I got this idea from Pinterest last fall. I saw it posted a couple times and decided it would be an awesome appetizer at Christmas dinner last year.
It was both pretty and delicious! This would make a great and artful appetizer to bring to someone’s house over the holidays if you have such occasion.
And so stinkin’ easy:
- Purchase the following: Rosemary stalks, assorted olives in red, green, and black (kalamata), cornichons, and mozzarella (or other cheese of your liking)
- Place stalks of rosemary around the edge of a pretty plate
- Arrange multi-colored olives and mozzarella around the rosemary wreath
Voila! It will smell wondrous, too.
A Sliver Of Each 
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