Asian Barbecued Beef

19 May

My BFF John made this recipe for Thai Supper Club  in the fall. It was so amazing, we tore it up.

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The marinade couldn’t be simpler. The flavors just meld together perfectly. If you aren’t a fan of spicy things, tone down the amount of Sriracha you use.

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The longer you marinate the meat, the tenderer it is. As you know, with flank steak, you MUST marinate it for a couple hours at least.

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What really brings this meat home is the taste of the grilled meat. OMG I cant really describe it – you just need to make it so you can tear it up!!

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John got this recipe from AllRecipes.com and I highly encourage you to try it for a simple BBQ or get-together. What could be easier – a simple marinade, throwing meat on a grill, then enjoying a fabulous meal???

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Asian Barbecued Beef

Ingredients:

  • ¼ cup chili sauce (Sriracha)
  • ¼ cup fish sauce
  • 1.5 tablespoon dark sesame oil
  • 1 tablespoon grated fresh ginger root
  • 3 cloves garlic, crushed
  • 2 pounds flank steak

Directions:

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

Preheat an outdoor grill for high heat.

Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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