Pumpkin Bars with Cream Cheese Icing

6 Dec

It’s still considered fall. And I wanted to make something fall-y and pumpkin-y for my co-workers.

I perused some online recipes and found this one. It looked easy and somewhat healthy. Pumpkin is healthy, right? 🙂

These bars were so darn moist and flavorful! They had just the right amount of cinnamon and allspice without being too over-powering.

And the cream cheese icing…..I mean, you could slap cream cheese icing on most baked goods and it makes it that much more amazing. But this was just incredible.

I think everyone should just whip these up real quick – they will please almost anyone. It’s a perfect treat for family, friends, and co-workers!

Pumpkin Bars with Cream Cheese Frosting

Ingredients:

  • 4 eggs
  • 1 and 2/3 cups sugar
  • 1 cup vegetable oil
  • 1 14oz. can pure organic pumpkin
  • 2 cups  all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp allspice

Frosting:

  • 4 oz. cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • 1 tsp vanilla
  • 2 cups confectioners’ sugar, sifted

Directions:

1. For the Bars: Preheat oven to 350ºF. Butter and flour a 9×13 pan and set aside. Mix flour, soda, powder and cinnamon in a small mixing bowl and set aside.

2. In a mixer fitted with paddle attachment mix the eggs, sugar, oil and pumpkin until completely smooth and blended. With the mixer on low, slowly add the dry ingredients until fully combined. Stop as needed to scrape down the sides of the mixing bowl.

3. Spread the batter into the pan and bake for 30-35 minutes, or until the center is set and a cake tester comes out clean. Cool completely to room temperature before frosting.

For the Frosting:

In a mix whip together cream cheese and butter. Then add sugar and vanilla. Blend until smooth.

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