Are your cherry and grape tomatoes coming in like gangbustersright now?
I am picking at least 7-10 a day and they add up so fast. Sometimes I give them out to friends and co-workers, and other times I am able to consume them on a daily basis.
I was able to make this delicious and healthy salad out of my cherry and grape tomatoes with only 5+ ingredients. It is creamy, without any cream. In a weird way, it could be a nice substitute for a potato salad, too!
This salad is incredibly easy to put together and takes hardly any time. It would be an awesome addition to any summer picnic or BBQ.
Cherry Tomato Salad with Buttermilk-Basil Dressing
Ingredients:
- 6 cups different-colored cherry/grape tomatoes, halved if large
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tblsp thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
- kosher salt and freshly ground pepper
Directions:
Put the cherry tomatoes in a large bowl. Season with salt and pepper and toss.
In another bowl, whisk together buttermilk, sour cream, basil, shallot, and garlic. Season with pepper.
Drizzle the dresing over the tomatoes and toss.
i wonder if this is similar to that shrimp dish i remember from your mom’s house that had a dill dressing…
No – not really. The only similarity is the creaminess. But other than that it’s a mellow basil/shallot taste.