Renee’s Salsa

28 Jun

I call this recipe “Renee’s Salsa” because it’s Renee’s Salsa. My friend, Renee, makes this every time I see her – whether it’s at my house or Melissa’s house, or St. Maarten at “The Villa”…..granted, I dont see Renee that often – I am lucky if it’s once a year! So I always look forward to her salsa.


But I dont have to look forward to my next visit with Renee just for the salsa! I can make it on my own…..I still believe that Renee makes it best. But this is a really really simple salsa recipe and is easy to vary in spiciness and flavor!

Turns a lil darker after boiling

Note: This is NOT a chunky salsa. This is a smooth salsa.

Homemade Salsa

  • 1 can Ro-Tel tomotoes and green chilies
  • 1 small onion
  • 3 cloves garlic (more or less, to taste)
  • 1 cup fresh cilantro
  • juice of 1/2 lemon
  • juice of 1/2 lime
  • some salt
  • some pepper
Blend all ingredients until they look like … well … salsa.  Then cook it until it boils.  Ta dum.

2 Responses to “Renee’s Salsa”

  1. Renée July 5, 2012 at 2:49 pm #

    Can’t wait to see you again, Laura!!!

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