I call this recipe “Renee’s Salsa” because it’s Renee’s Salsa. My friend, Renee, makes this every time I see her – whether it’s at my house or Melissa’s house, or St. Maarten at “The Villa”…..granted, I dont see Renee that often – I am lucky if it’s once a year! So I always look forward to her salsa.
Ingredients
But I dont have to look forward to my next visit with Renee just for the salsa! I can make it on my own…..I still believe that Renee makes it best. But this is a really really simple salsa recipe and is easy to vary in spiciness and flavor!
Turns a lil darker after boiling
Note: This is NOT a chunky salsa. This is a smooth salsa.
Homemade Salsa
Ingredients:
- 1 can Ro-Tel tomotoes and green chilies
- 1 small onion
- 3 cloves garlic (more or less, to taste)
- 1 cup fresh cilantro
- juice of 1/2 lemon
- juice of 1/2 lime
- some salt
- some pepper
Directions:
Blend all ingredients until they look like … well … salsa. Then cook it until it boils. Ta dum.
A Sliver Of Each 
Can’t wait to see you again, Laura!!!
You too, Renee!!!!