What the heck is a snøfrisk? I had no clue so I googled it. Okaay…..well I wont be finding any of THAT. But a perfect substitution is Boursin cheese. Who doesnt love Boursin?
Ingredients
Draining Tomatoes
I also found this recipe online on someone’s blog….and from the way the recipe was written, it was definitely someone in another country because it’s all in the metric system. So I loosely translated and ran with it.
Pre-bake
It goes together SO easy, it looks impressive to serve company, and you can custom slice it as big or little as you want.
Voila!
I made this for my work girls night dinner. It was simple to throw together, beyond slicing the tomatoes and letting them drain. I definitely recommend – this is a simple appetizer or side dish.
Roasted Tomato Tart
Ingredients:
- 1 box puff pastry
- 3-4 large or 6 medium-sized tomatoes, sliced
- 4 garlic cloves, minced
- 125 g. snøfrisk or any other cream goat cheese (2-3 pcks of Boursin)
- 3 tbsp. fresh thyme, chopped
- 3 tbsp. fresh tarragon, chopped
- 3 tbsp. fresh rosemary, chopped
- 3 tbsp. fresh chives, chopped
- Sea salt and pepper
Directions:
In a bowl, mix the garlic cloves, Boursin and herbs together (because I selected an herb-filled Boursin, I only used rosemary). Spread the cheese mixture over the puff pastry leaving a 1-inch border on each side. Place the tomatoes on top.
Brush outside edge of pastry with egg white to encourage browning during baking.
Bake at 400 F for about 30 minutes. Sprinkle with sea salt and pepper and serve at room temperature.
A Sliver Of Each 
Looks like another Mullaney phenomenal taste treat! So pretty too! Will definitely be trying this one out – keep em coming!
Yay Annie! Definitely try it – it’s delicious!