Banana Chocolate Chip Muffins

19 Apr

Have 1-2 old bananas to use up? Want a quick sweet treat? I think these are solidly the best chocolate chip banana muffin out there.


My old work-friend, Alli Braus, posted these on facebook over a year ago. They looked so easy and delicious – and she vouched for them saying they were excellent. The recipe comes from!

Muffin Cups

These are so moist and fresh and delicious. And the greatest part is that you can stick them in the freezer for later and just pull one out when you want one!



  • 1  3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1   teaspoon baking powder
  • 1   teaspoon baking soda
  • 1/2  teaspoon salt
  • 1   egg
  • 1/2  cup vegetable oil
  • 1/2  cup plain yogurt (I use greek yogurt)
  • 1  teaspoon vanilla extract
  • 1  cup mashed ripe bananas (about 1-2 bananas)
  • 3/4  cup semisweet chocolate chips


In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla.

Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


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