Want to spruce up your sauteéd mushrooms? This is a super easy and tasty dish!
Simmering goodness
I had 2 pounds of mushrooms that I got on sale a couple weeks ago. I knew I wanted to sauteé them, but wanted to fancy them up just a tad.
Simple ingredients
Ready to sautee
I searched on Allrecipes and came up with this one to try. It turned out to be FABULOUS!
The smell was lovely
Here I paired it with my Spicy Asian Pork Roast
Who would have thought that tarragon and nutmeg and onion would be such a great combo with mushrooms? This is definitely in my veggie sidedish rotation!
Yum
Ingredients
- 1/3 cup butter
- 3 (8 ounce) packages fresh mushrooms, sliced
- 2 tablespoons chopped onion
- 2 teaspoons dried tarragon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup fresh parsley, chopped
Directions
In a large skillet over medium heat melt butter.
Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Sautee until mushrooms are tender, stirring occasionally, about 10 minutes.
Stir in parsley and serve.
A Sliver Of Each 
Sounds great.
Remember the key to cooking mushrooms is to not crowd the pan and to not turn them too often. Turn after they start to brown, otherwise you will end up with mushroom mush. Carmelizing them will yield better flavor.
Good tip! I’ve often wondered why sometimes my mushrooms are water-logged and other times they get a perfect sautee. Thanks chris!